Southern Apple Pie
This traditional Southern apple pie features tender sliced apples sweetened with sugar, spiced with cinnamon, and bound with a touch of flour. Baked in a buttery, flaky crust, it’s the perfect comfort dessert for fall gatherings.
Instructions
-
Prepare the filling
In a bowl, toss the sliced apples with the sugar, cinnamon, and flour until evenly coated. -
Assemble the pie
Place one pie crust in a 9‑inch pie plate. Fill with the apple mixture, spreading evenly. Dot the top of the filling with the butter pieces. Cover with the second crust, seal the edges, and cut small vents on the top. -
Bake
Preheat the oven to 400°F. Bake the assembled pie for 45 minutes, or until the crust is golden brown and the filling is bubbling. -
Cool and serve
Allow the pie to cool slightly before slicing. Serve warm or at room temperature.
Video
“Nothing Beats an Old-Fashioned Southern Apple Pie | Apple Week~Fall Baking” by The Farming Pastor's Wife, watch on YouTube.
About this recipe
The pie combines the natural sweetness of fresh apples with a simple spice blend, creating a warm, aromatic filling that pairs beautifully with a golden crust. Serve it warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. This homestyle dessert captures the essence of Southern farm cooking and makes a welcoming centerpiece for any gathering.
