Quick Dinner Rolls for Two
These fluffy dinner rolls are sized perfectly for two servings and come together in just half an hour. A small‑batch recipe that yields four tender rolls, ideal for a quick side or snack.
Instructions
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Preheat the oven to 400°F.
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Combine the warm water and yeast in a small bowl; let sit 5‑10 minutes, covered with a plate.
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In the bowl of a stand mixer, mix flour, sugar, salt, oil, and beaten egg.
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Add the yeast mixture to the dry ingredients and knead with the dough hook until the dough is soft and smooth, a few minutes. If overly wet, sprinkle in a little extra flour.
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Divide the dough into four equal balls and place them in a lightly greased 8.5 × 6‑inch ceramic baking dish.
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Bake for 15‑20 minutes, until the rolls are golden brown and cooked through.
Tips
If you prefer a softer crust, brush the tops with a little melted butter right after removing from the oven.
Video
“30 MINUTE DINNER ROLLS FOR TWO” by Leigh Anne Wilkes, watch on YouTube.
About this recipe
The rolls are lightly sweetened, slightly crisp on the outside, and soft inside—thanks to a brief rise and a hot oven. They pair well with butter, jam, or as a base for mini sandwiches. Because the batch is small, they’re perfect for couples or anyone looking to avoid leftovers.
Serve them warm straight from the oven, or keep them in a covered container for a day or two. Reheat briefly for fresh‑baked texture before serving.
