Apple Pie Biscuits
These Apple Pie Biscuits combine fluffy, buttery biscuits with sweet apple pie filling and a simple powdered‑sugar drizzle. Baked in a skillet, they turn golden and caramelized for a comforting treat perfect for breakfast or dessert.
Instructions
-
Grease a cast‑iron skillet or casserole dish. Arrange the thawed biscuits in the pan, cover with a dish towel or plastic wrap, and let them sit until fully thawed.
-
Preheat the oven to 350°F.
-
Melt the butter in a bowl and set aside.
-
In a separate bowl, combine the brown sugar, cinnamon, and nutmeg.
-
Dip each biscuit in the melted butter, then coat both sides with the brown‑sugar mixture and return the biscuits to the skillet.
-
Cut the canned apple filling into smaller pieces and scatter them over the biscuits.
-
Pour any remaining butter over the biscuits and apples, then sprinkle the rest of the brown‑sugar mixture on top.
-
Bake uncovered for 45 minutes, or until the tops are golden brown. Let cool 5–10 minutes.
-
While the biscuits bake, whisk together the powdered sugar and half & half until smooth. Drizzle the glaze over the warm biscuits before serving.
Tips
Store leftover biscuits on the countertop, tightly covered, for 2–3 days. Reheat briefly in the oven for a fresh‑out feel.
Video
“🍎🍏Apple Pie Biscuits | Simple and Delicious Recipe | Cozy Comfort Food! 🍎🍏” by Foodamentary: Adventures in Food, watch on YouTube.
About this recipe
Apple Pie Biscuits are a quick, cozy dish that layers thawed biscuits with canned apple pie filling, then bakes them until the tops are golden and the fruit is bubbling. The butter‑brown‑sugar coating gives each biscuit a caramelized crust, while the powdered‑sugar glaze adds a light sweet finish. Serve them warm straight from the skillet, optionally with a scoop of vanilla ice cream or a drizzle of extra glaze for extra indulgence. They store well on the countertop for a few days, making them a convenient make‑ahead snack or brunch item.
