Moist Fudgy Chocolate Cake
This chocolate cake delivers a dense, fudgy crumb thanks to cocoa, coffee and a simple butter‑free batter. A silky chocolate ganache frosting made with egg yolks, heavy cream and chocolate bars finishes it with a glossy shine.
Instructions
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Prepare the batter
Preheat the oven to 350°F. Grease two 9‑inch round baking trays. In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda and salt. -
Combine wet ingredients
In a separate bowl beat the eggs, then stir in the milk, vegetable oil, coffee and vanilla extract until smooth. -
Mix and bake
Add the wet mixture to the dry ingredients, stirring just until combined. Carefully pour in the boiling water and mix until the batter is thin and glossy. Divide the batter evenly between the prepared pans and bake for 30 minutes. -
Cool the layers
Allow the cakes to cool in the pans for at least 10 minutes, then gently remove them from the molds and place on a wire rack to cool completely. -
Make the ganache frosting
In a heat‑proof bowl whisk together the egg yolks, 1 heaping tablespoon sugar, 2/3 cup heavy cream and the chopped chocolate bars. Place the bowl over simmering water (double boiler) and stir until the chocolate melts into a smooth mixture. Remove from heat and whisk in the remaining 2/3 cup heavy cream and 1 heaping tablespoon sugar until glossy. -
Assemble the cake
If the frosting has thickened, warm it gently over a double boiler, then whip with a mixer until light and creamy. Spread a thin layer of frosting over the first cake layer, top with the second layer, and coat the entire cake with the remaining frosting. Serve immediately for a smooth finish.
Tips
If the ganache becomes too firm, re‑heat it briefly over a double boiler and re‑whip before spreading. For extra shine, brush the top with a thin layer of warmed chocolate.
Video
“Moist & Fudgy Chocolate Cake with Everyday Ingredients” by Whisk Takers, watch on YouTube.
About this recipe
The cake is built in two 9‑inch round pans and yields a moist, tender crumb that stays soft for days. The frosting is a semi‑sweet ganache that spreads easily when the cake is still warm, giving a smooth, glossy finish. Serve the cake at room temperature, sliced into generous wedges for dessert or a special celebration. Pair it with a glass of cold milk or a cup of coffee for a classic treat.
