Drinks
Easy Chocolate Chip Cookies with Salted Butter
These classic chocolate chip cookies are soft, buttery, and loaded with melty chocolate chips. Optional walnuts add a crunchy contrast, making them perfect for any snack or dessert.
EasyDifficulty
Instructions
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Preheat the oven to 350°F. In a mixing bowl, cream together the butter, brown sugar, and white sugar until smooth.
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Add the egg and mix until fully incorporated.
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In a separate bowl, whisk the flour and baking soda (and 1/4 tsp iodized salt if using unsalted butter). Gradually blend the dry mixture into the wet ingredients.
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Stir in the chocolate chips and walnuts, if using, until evenly distributed.
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Drop rounded tablespoons of dough onto a baking sheet, spacing them about 2 inches apart.
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Bake for 10‑12 minutes, or until edges are lightly golden. Allow cookies to cool on the sheet briefly before transferring to a wire rack.
Video
“EASY CHOCOLATE CHIP COOKIES” by Chef RV Manabat, watch on YouTube.
About this recipe
A timeless treat, these cookies combine sweet brown and white sugars with rich butter for a tender crumb. The addition of chocolate chips ensures every bite is indulgent, while walnuts, if desired, provide extra texture and flavor. Serve them warm from the oven with a glass of milk, or store in an airtight container for a quick bite anytime.
