Easiest Ever Gluten-Free Dinner Rolls
These homemade gluten-free dinner rolls are designed to be soft and tender, offering a simple solution for those avoiding wheat. The recipe relies on a trusted gluten-free flour blend and xanthan gum to achieve the right texture without sacrificing ease. They are a great addition to any dinner spread, providing a warm, homey side that complements a wide variety of main courses. With straightforward mixing and a standard baking time, this is an approachable option for home bakers looking to expand their repertoire. Try making a fresh batch to enjoy alongside your next favorite meal.
Instructions
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Activate Yeast
Combine water and yeast in the bowl of a stand mixer. Stir to combine and allow to stand for five minutes. -
Mix Dry Ingredients
While the yeast dissolves, combine the gluten-free flour, granulated sugar, xanthan gum, and salt in a small bowl and whisk together. -
Combine Dough
Add the flour mixture to the yeast mixture. Add the milk, egg, and melted butter. Mix on medium speed until smooth, about three minutes. The dough will be very thick. -
Portion and Rise
Scoop dough, about 1/3 cup each, onto a parchment-lined baking sheet. Dip fingers in cool water and smooth the top of each roll. Cover the pan with greased plastic wrap. Allow rolls to rise until double in size, about one hour. -
Bake Rolls
When rolls have almost doubled in size, preheat the oven to 350 degrees F. Remove plastic wrap from the pan. Bake until golden brown, about 20 minutes. -
Finish and Cool
Remove pan from the oven. Brush rolls with melted butter and sprinkle with Kosher salt if desired. Allow rolls to cool for about 15 minutes before serving.
Tips
Rolls are best enjoyed the day they are made. Store leftover rolls wrapped on the counter or freeze cooled rolls in a bag for up to two months. Thaw at room temperature overnight.
Video
“How to Make the Easiest Ever Gluten-Free Dinner Rolls” by Gluten-Free Baking, watch on YouTube.
About this recipe
These rolls offer a soft and tender texture that is often hard to achieve in gluten-free baking. The use of instant yeast and warm liquids helps ensure proper rising and flavor development. They are best enjoyed the day they are made, as this is when the texture is most pleasant. For serving, simply brush the warm rolls with melted butter and a sprinkle of kosher salt for a savory finish.
Leftovers can be stored on the counter wrapped up or frozen for up to two months. To serve frozen rolls later, thaw them at room temperature overnight. These rolls are versatile and can accompany a range of dinners, making them a practical choice for family meals. The simplicity of the method makes them accessible for home cooks who want reliable results without complicated techniques.
