Chewy Sugar Cookies with Cream Cheese Frosting
These soft, chewy sugar cookies are quick to mix and bake, and they’re finished with a light, tangy cream‑cheese frosting that can be tinted any color. Ideal for gifting, decorating, or turning into bars, they’re a versatile treat for any occasion.
Instructions
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In a large bowl, whisk together the flour, baking powder, baking soda, and fine sea salt.
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In a separate bowl, beat the butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, then stir in the vanilla extract until fully incorporated.
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Gradually mix the dry ingredients into the wet mixture, forming a soft dough.
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Shape the dough into balls, then roll each ball in additional granulated sugar before placing on a parchment‑lined baking sheet.
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Bake at 350°F until the edges are set and the tops are lightly golden, about 10‑12 minutes. Let cool completely.
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While the cookies cool, beat the butter and cream cheese together until smooth.
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Gradually add the powdered sugar, then mix in vanilla extract and fine sea salt until the frosting is light and fluffy.
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If desired, tint the frosting with food coloring. Spread or pipe the frosting onto cooled cookies, and garnish with sprinkles if using.
Tips
For a firmer cookie shape, chill the dough for 15 minutes, though it isn’t required. Use the frosting between two cookies to make sandwich cookies or spread on cut sugar bars for a quick treat.
Video
“Chewy Sugar Cookies with Fluffy Frosting | Happy Baking with Erin Jeanne McDowell” by Erin Jeanne McDowell, watch on YouTube.
About this recipe
The cookies are made with a simple blend of flour, butter, sugar, eggs and vanilla, giving them a tender crumb and a sweet, buttery flavor. The frosting combines butter, cream cheese, powdered sugar, and a hint of vanilla for a fluffy, slightly tangy finish that holds its shape for piping or spreading. Together they create a classic, crowd‑pleasing dessert that’s easy enough for beginners yet impressive enough for a party spread. Serve the cookies as they are, sandwich two with frosting, or cut them into bars for a portable snack.
