Classic Buttercream Frosting
This smooth, sweet buttercream frosting is perfect for cupcakes, cakes, or any baked treat that needs a creamy finish. Made with just butter, powdered sugar, and a splash of milk, it whips up light and airy in minutes.
Instructions
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Place the softened butter in a bowl and beat with a stand mixer for about 5 minutes, until it becomes light, airy, and roughly doubles in size.
Add the icing sugar gradually, about a half‑cup at a time, beating for roughly a minute after each addition.
Add the milk a teaspoon at a time, mixing until the frosting reaches a spreadable consistency. If desired, incorporate any flavor extracts or food coloring at this stage.
Use the buttercream immediately to frost cupcakes, or store it in the refrigerator for up to a few weeks. Before using chilled frosting, let it return to room temperature and give it a quick stir.
Video
“Buttercream Icing Recipe / How to Make Perfect Buttercream Frosting” by Recipes by Carina, watch on YouTube.
About this recipe
Buttercream frosting is a timeless topping that adds richness and sweetness to desserts. The recipe yields enough frosting to frost a dozen standard cupcakes, giving each a fluffy, glossy coat that holds its shape for piping and decorating. Its simple ingredient list lets you customize flavor or color as desired, making it versatile for any occasion.
Serve the frosting chilled or at room temperature, depending on your preference. It pairs beautifully with vanilla cupcakes, chocolate cakes, or as a base for more elaborate decorations. Store any leftovers in the refrigerator and bring back to room temperature before using again.
