Black Sesame Sugar Cookies
These black sesame sugar cookies are a dark, nutty spin on a classic treat, perfect for Halloween. The dough is rich with butter, black sesame paste and a hint of cocoa, then finished with a glossy sesame‑cocoa icing and sprinkled with toasted sesame seeds.
Instructions
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Prepare the dough
In a mixing bowl, cream the butter, black sesame paste, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined. In a separate bowl whisk together flour, black cocoa powder, kosher salt, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms. -
Chill and roll
Wrap the dough in plastic wrap and refrigerate until firm, about 30 minutes. On a lightly floured surface, roll the dough to a uniform thickness and cut into desired shapes. -
Bake the cookies
Place the cut cookies on a parchment‑lined baking sheet. Bake at the temperature indicated in the video (not provided) until the edges are set and lightly golden. Remove and let cool completely on a wire rack. -
Make the glaze
In a small bowl whisk together powdered sugar, milk, black sesame paste, black cocoa, and a splash of vanilla until smooth and pourable. -
Finish the cookies
Drizzle or dip the cooled cookies with the glaze, then sprinkle with black sesame seeds. Allow the glaze to set before serving.
Tips
If the dough is too soft to roll, return it to the fridge for a few more minutes. For a shinier glaze, use a little less milk for a thicker consistency.
Video
“The Perfect Sugar Cookie for Halloween | Claire Saffitz” by Claire Saffitz x Dessert Person, watch on YouTube.
About this recipe
The cookies have a crisp edge and a soft, melt‑in‑your‑mouth center, offering a subtle chocolate flavor balanced by the earthy nuttiness of black sesame. Their deep black color and glossy glaze make them an eye‑catching addition to any Halloween spread.
Serve them at room temperature on a platter, paired with coffee or tea, or package them in a festive bag for guests. The simple glaze can be drizzled or spread, and an extra sprinkle of sesame seeds adds a satisfying crunch.
