Budget Pumpkin Pie
This pumpkin pie proves you don’t need to spend a fortune to enjoy a classic holiday dessert. A frugal homemade crust pairs with a rich, spiced pumpkin filling that’s both creamy and flavorful.
Instructions
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Prepare the crust
Follow the provided homemade pie crust recipe to roll out the dough and fit it into a 9‑inch pie pan. Trim excess dough and chill briefly while you prepare the filling. -
Make the pumpkin filling
In a mixing bowl, whisk together the pumpkin puree, eggs, evaporated milk, dark brown sugar, pumpkin pie spice, and salt until smooth. -
Assemble the pie
Pour the pumpkin filling into the prepared crust. Brush the exposed crust edges with a little beaten egg for a glossy finish, if desired. -
Bake
Bake the assembled pie at the temperature and time specified in the crust recipe (typically around 350 °F for 45‑55 minutes, or until the center is set). Let cool before serving.
Tips
If the crust edges brown too quickly, cover them with foil or a pie shield halfway through baking. Use room‑temperature eggs to prevent a lumpy filling.
Video
“Best Pumpkin Pie Recipe for LESS than $6!” by Bigger Bolder Baking with Gemma Stafford, watch on YouTube.
About this recipe
The pie features a buttery, flaky crust made from a single‑recipe dough, then filled with pumpkin puree, eggs, evaporated milk, dark brown sugar, pumpkin pie spice, and a pinch of salt. The filling sets beautifully after baking, giving a smooth, custard‑like texture that holds its shape when sliced.
Serve the pie at room temperature or slightly warmed, topped with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. It’s an affordable centerpiece that fits any holiday spread or casual gathering.
