Apple Turnovers with Simple Glaze
These apple turnovers capture the classic flavor of apple pie in a handheld pastry. A buttery puff‑pastry crust holds a warm, cinnamon‑spiced apple filling, and a quick powdered‑sugar glaze adds a glossy finish.
Instructions
-
Preheat the oven to 400°F. Lightly flour a work surface and roll each puff‑pastry sheet to smooth any creases.
-
In a skillet, melt the butter over medium heat. Add the diced apples, brown sugar, cinnamon, and salt. Cook, stirring occasionally, until the apples are tender and the mixture is syrupy, about 5‑7 minutes. Let cool slightly.
-
Cut the puff pastry into squares (about 4‑5 inches). Place a spoonful of the apple filling in the center of each square.
-
Fold the pastry over the filling to form a triangle, pressing the edges with a fork to seal.
-
Whisk together the egg and water. Brush each turnover with the egg wash.
-
Arrange the turnovers on a baking sheet and bake for 15‑18 minutes, or until golden brown.
-
While the turnovers bake, whisk powdered sugar with heavy cream in a small bowl, adding just enough cream to reach a smooth, pourable glaze.
-
Remove the turnovers from the oven and let cool for a few minutes. Drizzle the glaze over the warm pastries before serving.
Tips
For a crispier bottom, bake the turnovers on a preheated baking stone. You can freeze baked turnovers and reheat them in a 350°F oven for 10 minutes.
Video
“Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers” by Natashas Kitchen, watch on YouTube.
About this recipe
Apple turnovers are a convenient, bite‑size dessert that can be enjoyed warm or at room temperature. The flaky puff pastry pairs perfectly with the sweet‑tart Granny Smith apple filling, making them a crowd‑pleasing treat for any occasion. Serve them fresh out of the oven with a dusting of powdered sugar or a scoop of vanilla ice cream for extra indulgence. They also store well, so you can make them ahead and reheat before serving.
