2-Ingredient Mini Apple Pies
Craving a warm pie but short on time? This shortcut uses store-bought biscuits and filling to create golden, flaky hand pies in under 20 minutes.
Instructions
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Preheat and Prepare
Preheat the oven according to the biscuit package directions, typically 375°F. Line a baking sheet. -
Form the Pies
Flatten each biscuit into a flat round circle. Place a generous spoonful of apple pie filling in the center of half the biscuits. Top each filled biscuit with another flattened biscuit. -
Seal and Cut
Crimp the edges tightly with a fork to seal the pies. Cut a tiny vent in the top of each pie. -
Bake and Serve
Bake for 14-17 minutes until golden brown and puffed. Let cool slightly before serving.
Tips
For smaller hand pies, you can fold single biscuits in half instead of using two biscuits per pie.
Video
“Don't Buy Store-Bought Pies | Make These 2 Ingredient Mini Apple Pies Instead” by Sweet Country Cooking In Michigan, watch on YouTube.
About this recipe
These mini pies offer a convenient way to enjoy sweet, apple-filled pastry without the labor of making dough from scratch. The combination of flaky biscuit layers and sweet apple filling results in a golden-brown treat that is easy to handle.
Perfect for after-school snacks or quick family desserts, these pies require minimal cleanup and attention. Serve them warm from the oven for the best texture, allowing the crispy exterior to contrast with the soft filling inside.
