Apple and Pecan Homemade Stuffing
This apple and pecan stuffing brings a sweet‑savory twist to the classic Thanksgiving side. Crispy toasted bread cubes are tossed with sautéed onion, celery, tart apple, and toasted pecans, then bound together with herb‑infused broth and eggs before baking until golden.
Instructions
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Prepare the Bread
Cut the bread into cubes, spread them on a cookie sheet, and bake at 200°F until completely dry. Let the cubes cool in a large mixing bowl. -
Sauté Vegetables and Fruit
Melt the butter in a large skillet. Add the chopped onion and celery and sauté until the onion becomes translucent. Stir in the apple pieces and pecans and cook a few minutes more, then remove from heat and pour the mixture over the toasted bread cubes. Toss in the chopped parsley, sage, rosemary, thyme, salt, and pepper, mixing well. -
Combine with Broth and Eggs
Preheat the oven to 350°F. In a separate bowl, whisk together the eggs and chicken broth. Pour this over the bread mixture and gently stir until evenly incorporated. -
Bake the Stuffing
Butter a casserole or baking dish, transfer the stuffing mixture into it, and cover tightly with foil. Bake for 40 minutes, then remove the foil and bake an additional 40 minutes, or until the top is golden brown.
Tips
For extra crispness, ensure the bread cubes are fully dried before mixing. Use a heavy-bottomed skillet for even sautéing, and don’t over‑mix after adding the egg‑broth mixture to keep the bread light.
Video
“HOMEMADE STUFFING WITH APPLES AND PECANS: Easy Thanksgiving Side Dish Recipe” by marcy inspired, watch on YouTube.
About this recipe
The dish combines the comforting texture of buttery, dried bread cubes with the bright crunch of apples and pecans. Fresh herbs—sage, rosemary, thyme, and parsley—add depth, while the broth‑egg mixture keeps everything moist and cohesive. As it bakes, the top turns a rich golden brown, giving a pleasant contrast between a crisp crust and a soft interior.\nServe the stuffing alongside roast turkey or ham, letting each spoonful soak up the savory juices of the main protein. It also pairs well with a simple green vegetable for a balanced holiday plate.
