Quick and Easy Chocolate Fudge
This indulgent chocolate fudge comes together in a single pot using only three ingredients and a microwave. It’s perfect for a quick treat alongside coffee or for a last‑minute bake sale.
Instructions
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Melt the base
Combine the butter, chocolate and sweetened condensed milk in a microwave‑safe bowl. Heat in short bursts, stirring between intervals, until everything is completely melted and smooth. -
Set the fudge
Pour the hot mixture into a greased or parchment‑lined pan, spreading it evenly. -
Chill
Place the pan in the refrigerator for 1–3 hours, or until the fudge is firm enough to cut. -
Serve
Remove the set fudge from the pan, cut into squares, and enjoy.
Tips
For an extra glossy finish, let the fudge cool at room temperature for a few minutes before refrigerating. Use a silicone mold for easy removal of individual pieces.
Video
“Quick and Easy Chocolate Fudge (DANGER: CHOCOHOLICS BEWARE!) | One Pot Chef” by OnePotChefShow, watch on YouTube.
About this recipe
The fudge is rich, dense, and ultra‑chocolatey, thanks to the combination of butter, high‑quality chocolate, and sweetened condensed milk. Once the mixture cools and sets, it cuts into bite‑size squares that melt in your mouth.
Serve it chilled, either plain or dusted with a little extra cocoa powder. It keeps well in the refrigerator for several days, making it an easy make‑ahead dessert.
