Mini Apple Pie for Two
These mini apple pies use a simple butter‑streusel crust instead of traditional pastry. Perfect for a cozy dessert for two, they’re baked in 5‑inch pie tins and come out warm, bubbly, and golden.
Instructions
-
Preheat the oven to 350°F.
-
In a bowl combine the flour, 1/2 cup sugar, egg yolk, and baking powder. Stir in the melted butter until the mixture resembles coarse crumbs.
-
Divide the dough in half. Press one half (about 1/4 of the total dough) evenly into the bottom and up the sides of each of the two 5‑inch mini pie tins.
-
Core, peel, and slice the apples into 1/4‑inch pieces, then arrange the apple slices in the prepared pie shells.
-
Sprinkle each pie with half of the cinnamon and the remaining 1 Tbsp sugar.
-
Crumble the remaining dough over the apples, breaking it into small pieces.
-
Bake for 35–40 minutes, or until the apples are bubbly and the topping is golden brown.
Tips
If the crust browns too quickly, cover the pies loosely with foil for the last 10 minutes of baking.
Video
“Easy Mini Apple Pie for Two - No pastry crust!” by Leigh Anne Wilkes, watch on YouTube.
About this recipe
Mini apple pies are a sweet, comforting treat that combine a crumbly, buttery streusel base with tart apple slices seasoned with cinnamon and sugar. The crust doubles as a topping, giving each bite a pleasant crunch. Serve them warm straight from the oven, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Because the recipe is scaled for just two servings, it’s ideal for couples or small gatherings. The pies bake quickly and require only basic pantry staples, making them a hassle‑free dessert that feels homemade.
