Easy Pumpkin Pie Spice Dump Cake
This no-fuss dessert combines the warm flavors of pumpkin pie with a golden-brown cake top. It relies on a few pantry staples and requires minimal mixing.
Instructions
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Prepare Spice Mix
Combine cinnamon, ground ginger, ground cloves, ground nutmeg, ground cardamom, and allspice in a small bowl to create the pumpkin pie spice. -
Mix Batter
In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, and the pumpkin pie spice until well combined. -
Assemble Cake
Pour the liquid mixture into a baking pan. Sprinkle the spice cake mix evenly over the top. Drizzle the melted butter over the cake mix. Do not mix the layers together. -
Bake
Bake in a preheated 350°F oven for 55 minutes.
Tips
Use a 2-cup measure for reference if measuring the liquid mixture, though specific pan dimensions are not provided.
Video
“Pumpkin Pie Spice Dump Cake! Easy Fall Dessert Everyone Loves” by Frannie Jo Savvy Sweet, watch on YouTube.
About this recipe
A comforting fall treat that uses pumpkin puree and a homemade spice blend for a rich, aromatic flavor. The method is straightforward, involving a single pan and no layering or frosting. It serves as a hearty alternative to traditional baked goods, perfect for gatherings or cozy nights at home.
The cake features a moist interior contrasted with a crisp, buttery top derived from the cake mix and melted butter. While the base ingredients include standard baking components, the addition of a custom spice mix enhances the typical pumpkin profile with ginger, cloves, and cardamom. This recipe is versatile for seasonal entertaining or simply satisfying a sweet tooth without extensive kitchen effort.
