Baked Pumpkin Pie Bars with Shortbread Crust
These pumpkin pie bars transform classic pumpkin pie into a shareable, party-ready dessert. The base is a buttery shortbread crust that adds a sweet, crumbly contrast to the filling.
Instructions
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Prep and Crust
Preheat the oven to 350F (175C) and line a metal 13x9 baking dish with parchment paper. In a food processor, combine flour, sugar, cornstarch, and salt. Pulse to combine. Add cubed butter and pulse in 1-second intervals until incorporated and pieces are smaller than a chocolate chip. Drizzle in heavy cream and pulse until the dough is just beginning to hold together. Press this mixture firmly and evenly into the bottom of the prepared pan. Bake in the center rack for 25-30 minutes, until light golden brown. -
Mix Filling
While the crust bakes, whisk together pumpkin puree, brown sugar, vanilla, cinnamon, ginger, allspice, nutmeg, and salt in a large bowl until combined. Gently stir in the eggs one at a time, mixing just until combined after each addition to avoid over-mixing. Stir in the heavy cream until the batter is smooth and uniform. -
Bake and Chill
Remove the baked crust from the oven and reduce the oven temperature to 325F (165C). Pour the filling evenly over the crust and return to the oven. Bake for 28-30 minutes, until the edges are set and the center has a slight jiggle. Cool at room temperature for 1-2 hours, then refrigerate for at least 4-6 hours to set completely. -
Serve
Slice the bars before serving. Top with homemade whipped cream, if desired.
Tips
Use a metal baking dish for best results, as glass or ceramic may take longer to bake. Store leftover bars in an airtight container in the refrigerator for up to 4 days.
Video
“Have You Tried Pumpkin Pie Like This?” by Sugar Spun Run, watch on YouTube.
About this recipe
This dessert features a creamy, spiced pumpkin filling layered over a simple shortbread base. The warm spices of cinnamon, ginger, allspice, and nutmeg make the mixture taste just like a traditional holiday pie.
Served chilled with a dollop of whipped cream, these bars are easy to slice and share. They are a convenient option for gatherings since they can be made ahead and stored in the refrigerator for a few days.
