Instructions
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Sift together the flour, ground ginger, cinnamon, baking soda, cloves, and sea salt. Set the dry mixture aside.
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In a separate bowl, beat the softened butter with the light brown sugar until creamy. Add the egg and molasses, mixing until fully combined.
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Gradually add the sifted dry ingredients to the wet mixture, stirring until a smooth dough forms.
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Cover the dough, flatten into a disc, and refrigerate for at least 30 minutes to firm up.
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Preheat the oven to 350°F (175°C). On a lightly floured surface, roll the chilled dough to about ¼‑inch thickness. Use gingerbread cookie cutters to cut shapes and place them on parchment‑lined baking sheets.
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Bake the cookies for 8‑10 minutes, or until the edges are set and lightly browned. Allow them to cool completely on a wire rack.
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While the cookies cool, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust milk amount to achieve a drizzling consistency.
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Spread or pipe the icing onto the cooled cookies. Sprinkle with decorative sprinkles as desired. Let the icing set before serving.
Video
“Easy & Festive Gingerbread Cookies Recipe | Perfect Holiday Treat 🎄” by Natashas Kitchen, watch on YouTube.
About this recipe
These gingerbread cookies are soft, spiced, and perfect for holiday decorating. The dough combines classic warm spices with molasses for a rich flavor and a tender crumb. After chilling, the cookies are rolled thin, cut into festive shapes, and baked until lightly golden.
A simple icing made from powdered sugar, milk, and vanilla provides a smooth glaze for decorating. Add sprinkles or pipe designs for a personalized touch. Serve them on a platter or pack them as gifts for friends and family during the holidays.
