Easy Eggless Chocolate Chip Cookies
These eggless chocolate chip cookies offer a delightful crunch on the outside while remaining soft and gooey inside. The addition of brown sugar and melted chocolate chips creates a rich flavor profile that serves as a festive treat. Made with basic pantry staples, this recipe is designed to be approachable for home bakers seeking a reliable holiday dessert.
Instructions
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Combine Dry Ingredients
Sift the all-purpose flour, corn flour, salt, and baking soda together in a bowl and set aside. -
Cream Sugars and Butter
In a separate bowl, add the sugar, brown sugar, and unsalted butter. Beat the mixture until it becomes soft and smooth. -
Mix Dough Base
Add the vanilla essence, half of the dry flour mixture, and a few chocolate chips to the sugar paste. Mix in a little boiled and cooled milk. -
Finish the Dough
Add the remaining flour, more chocolate chips, and the rest of the milk. Mix until a full dough forms. -
Chill the Dough
Refrigerate the dough for 30 minutes to firm it up. -
Form Cookie Balls
Roll the chilled dough into small balls and place them on butter paper lined on an oven tray. -
Top with Chips
Press a few chocolate chips onto the top of each dough ball. -
Bake the Cookies
Preheat the oven at 180 degrees centigrade for 15 minutes. Place the tray in the oven and bake for 20 minutes at the same temperature. -
Cool and Store
Remove the tray from the oven. The cookies can be served hot or cooled completely and stored in an air-tight container for 2-3 days.
Tips
Ensure the milk is boiled and cooled before adding it to the dough to prevent altering the texture of the butter mixture.
Video
“Chocolate Chip Cookies | Eggless Cookie | Christmas Cookies | Holiday Cookies | Christmas Recipes” by HomeCookingShow, watch on YouTube.
About this recipe
This dough-based cookie recipe skips eggs, making it suitable for various dietary preferences while maintaining a tender crumb. The baking process involves chilling the dough before forming balls, which helps the cookies hold their shape in the oven. Served hot straight from the pan, they feature a fresh, melty texture. For storage, allow them to cool completely, then keep them in an airtight container for two to three days.
