Fluffy One-Hour Honey Dinner Rolls
These soft, golden rolls are designed for speed, coming together in about an hour from start to finish. The inclusion of honey and milk gives the crumb a tender texture, while the minimal rising time makes them perfect for weeknight meals.
Instructions
7 steps-
Warm the liquid ingredients
Stir together the warm water, melted butter, milk, and honey in a microwave-safe bowl. Microwave for 1 minute, then stir. Continue microwaving in 15-second intervals until the mixture reaches 110°F. Alternatively, heat over medium-low heat in a saucepan to 110°F. -
Activate the yeast
Pour the liquid mixture into a large bowl. Sprinkle the active dry yeast evenly over the top and stir briefly with a fork. Let stand for 5 minutes until foamy. -
Mix the dough
Add 3 1/2 cups of flour and the salt to the bowl. Mix until combined. If the dough sticks to the sides, add the reserved flour 1/4 cup at a time until it pulls away from the bowl and is slightly sticky to the touch. Do not exceed 4 cups of total flour. -
Knead and initial proof
Knead the dough for 10 minutes until smooth. Place the dough in a dry, warm area and let it rest for 10 to 15 minutes. -
Shape the rolls
Punch down the dough and divide into 15 equal pieces. Form each piece into a ball and place them in a greased 9x13 inch baking dish. -
Second proof and bake
Cover the dish and let the rolls rise for 10 to 15 minutes. Uncover and bake for 20 to 30 minutes until lightly golden brown and cooked through. Cover with foil for the last 10 minutes of baking if necessary. -
Finish and serve
Remove from the oven and brush the tops with a mixture of melted butter and honey. Serve warm.
Tips
Ensure the liquid mixture is not hotter than 110°F to avoid killing the yeast. Using a cover for the final 10 minutes of baking can prevent the tops from browning too quickly.
Video
“No Secret Ingredient for Fluffiest 1-Hour Dinner Rolls!” by Frannie Jo Savvy Sweet, watch on YouTube.
About this recipe
This recipe produces fifteen soft, pillowy dinner rolls that bake in a standard 9x13 inch dish. The dough is enriched with butter and honey, creating a flavor that pairs well with soups, stews, or simple family dinners.
Key to the quick turnaround time is the short initial proof and a brief second rise after shaping. Brushing the tops with a mixture of melted butter and honey immediately after baking helps maintain their softness and delivers a subtle sweet finish.
