Country Style Green Beans
These country‑style green beans are cooked low and slow until ultra‑tender, infused with crisp bacon, butter, and a blend of savory seasonings. Perfect as a hearty side for any family dinner.
Instructions
5 steps-
In a large soup pot, cook the diced bacon and onion over medium heat until the bacon is crispy.
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Add the butter, salt‑and‑pepper blend, minced garlic, all‑purpose seasoning, Old Bay seasoning, and the optional sugar; stir to combine.
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Add the green beans and enough water to cover them.
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Bring the mixture to a boil, then reduce the heat to a simmer, cover, and cook for about 60 minutes until the beans are extremely tender.
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Taste and adjust seasoning with additional salt, pepper, or sugar as desired. Serve hot.
Video
“Country (String) Green Beans: best green bean recipe” by Ray Mack's Kitchen and Grill, watch on YouTube.
About this recipe
The dish combines fresh green beans with smoky bacon, buttery richness, and a mix of herbs and spices, delivering a comforting, down‑home flavor. The optional sugar adds a subtle sweetness for those who enjoy a hint of caramelized taste. Serve the beans hot straight from the pot, alongside roasted meats or mashed potatoes for a complete meal.
Because the beans are simmered for an hour, they become melt‑in‑your‑mouth tender, making them ideal for feeding a crowd or meal‑prepping for the week. Pair with cornbread or a simple salad for a balanced plate.
