Southern Candied Yams
These Southern candied yams combine sweet potatoes with brown and white sugar, butter, and a blend of warm spices for a glossy, tender side that’s perfect for holiday tables or any family dinner.
Instructions
6 steps-
Preheat a large skillet or saucepan over medium‑low heat.
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Peel and cut the sweet potatoes into uniform chunks, then add them to the pan.
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Add the butter cubes, water, and half of each sugar (1/2 cup brown sugar and 1/2 cup white sugar) to the pan.
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Stir in the vanilla, cinnamon, nutmeg (if using), and salt. Cover the pan and cook, turning occasionally, until the yams are tender, about 20‑30 minutes, adjusting heat as needed to avoid scorching.
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When the yams are soft, uncover and increase the heat slightly. Sprinkle the remaining brown and white sugar over the top and let the mixture bubble, stirring gently, until a thick glaze forms and coats the yams.
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Remove from heat and serve warm.
Tips
If the glaze thickens too quickly, add a splash more water. For extra caramel flavor, brown the butter briefly before adding it to the pan.
Video
“How to Make Southern Candied Yams !!” by The Danni Rose Network, watch on YouTube.
About this recipe
Candied yams are a beloved Southern side, offering a sweet‑savory balance that pairs well with roasted meats, turkey, or ham. The dish features caramelized sweet potatoes that stay moist thanks to butter and a touch of water, while the sugars create a glossy glaze.
Serve them hot from the pan, garnished with a pinch of extra cinnamon or a drizzle of melted butter if desired, alongside your favorite main courses for a comforting, crowd‑pleasing accompaniment.
