Classic 3‑Ingredient Shortbread Cookies
These classic shortbread cookies require just three pantry staples— butter, sugar and flour— for a melt‑in‑your‑mouth, buttery treat. The simple method lets you shape and bake them in under 30 minutes, perfect for quick sweet cravings or holiday gifting.
Instructions
9 steps-
Melt the butter for about 30 seconds, then transfer to a mixing bowl.
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Stir in the 1/4 cup of sugar until combined.
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Add the 2 cups of all‑purpose flour and mix until a dough forms.
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Knead the dough with your hands, similar to bread dough, until smooth.
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Roll out the dough on a lightly floured surface and cut into desired cookie shapes.
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Use a fork to press decorative patterns onto the tops of the cookies.
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Place the cookies on a baking sheet, spacing them apart so they won’t touch as they spread.
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Bake at 325°F for 12 minutes, or until the edges are lightly golden.
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Remove from the oven, let cool on the sheet briefly, then transfer to a wire rack to cool completely.
Tips
For extra flavor, sprinkle a pinch of sea salt on the tops before baking. Store cookies in an airtight container to maintain softness.
Video
“3-Ingredient Shortbread Cookies-How To Make Old Fashioned Shortbread Cookies EASY Recipe ” by Small Town Southern Wife, watch on YouTube.
About this recipe
The cookies have a tender, crumbly texture with a rich buttery flavor, reminiscent of grandma’s kitchen. Because they contain only butter, sugar and flour, they’re easy to make and can be cut into any shape you like, from traditional rounds to festive silhouettes. Serve them plain, dusted with a little extra sugar, or pair with tea or coffee for a comforting snack.
These shortbread rounds spread slightly while baking, so space them on the sheet and let the fork‑pressed tops give a classic decorative touch. They keep well in an airtight container, staying soft for several days, making them a handy treat for family gatherings or a simple after‑dinner dessert.
