Danish Butter Cookies with Egg
These classic Danish butter cookies are buttery, melt‑in‑your‑mouth treats that look just like the ones from the iconic blue tin. A simple dough is creamed, flavored with vanilla, then piped into perfect shapes, dusted with a touch of sugar, and baked until lightly golden.
Instructions
7 steps-
Cream the softened butter together with the ½ cup granulated sugar until light and fluffy.
-
Add the room‑temperature egg and vanilla extract, mixing until fully incorporated.
-
Gradually stir in the all‑purpose flour and salt until a smooth dough forms.
-
Transfer the dough to a piping bag fitted with a small tip and pipe desired shapes onto a parchment‑lined baking sheet.
-
Lightly sprinkle the piped cookies with the 2 tablespoons of granulated sugar.
-
Bake the cookies according to the video’s baking instructions (temperature and time not specified).
-
Remove from the oven when the edges are lightly golden, let cool on the sheet briefly, then transfer to a wire rack to cool completely.
Video
“The Best Danish Butter Cookies Recipe” by Bigger Bolder Baking with Gemma Stafford, watch on YouTube.
About this recipe
The cookies have a tender crumb and a rich buttery flavor, making them a favorite for holidays, tea time, or any sweet snack. Their delicate texture pairs well with a glass of milk or a cup of coffee, and they keep well in an airtight container for several days.
Serve them on a decorative platter or pack them in a tin for gifting. Their simple, classic taste appeals to both kids and adults, and they’re quick enough to bake whenever the craving hits.
