Classic Thumbprint Sugar Cookies
These thumbprint cookies combine a buttery sugar‑cookie base with a sweet jam filling. The dough is rolled in sparkling sugar, chilled, then baked until the edges just turn golden.
Instructions
10 steps-
Place the butter in a mixer bowl (or a large bowl) and beat until creamy. Scrape down the sides, add both sugars, and continue beating on medium‑high until fully combined, about 30‑60 seconds.
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Add the egg yolk and vanilla extract, beating well to incorporate.
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In a separate bowl, whisk together the flour, cornstarch, and salt.
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With the mixer on low, gradually add the dry flour mixture to the wet ingredients, mixing until a dry, crumbly dough forms. Scrape the bowl as needed; finish mixing by hand if the mixer strains.
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Scoop the dough into 1‑tablespoon balls, roll each ball into a smooth sphere, and optionally roll in granulated sugar. Press a thumb‑size indentation in the center of each ball.
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Arrange the shaped dough on a wax‑paper‑covered plate or small cookie sheet and chill in the freezer for 30 minutes.
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Preheat the oven to 375°F. Warm the jam briefly in a microwave‑safe bowl until soft but not hot, about 5‑10 seconds.
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Spoon the softened jam into each thumbprint, filling the indent to the brim.
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Place the cookies at least 2 inches apart on a parchment‑lined baking sheet. Bake for 11 minutes, or until the edges just begin to turn golden brown.
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Let the cookies cool completely on the baking sheet before serving.
Tips
For a festive touch, sprinkle a pinch of colored sugar on the jam before baking. Use any flavor jam—raspberry, apricot, or orange marmalade work well.
Video
“How To Make Thumbprint Cookies” by Sugar Spun Run, watch on YouTube.
About this recipe
The cookies have a tender, slightly crisp edge with a soft center that holds a burst of fruit jam. The optional sparkling sugar coating adds a subtle crunch and sparkle, making them perfect for holidays or everyday treats. Serve them at room temperature, arranged on a platter, or stored in an airtight container for several days.
Each cookie is hand‑shaped, indented with a thumb, and filled with jam of your choice, allowing endless flavor variations. They’re quick to prepare and bake, ideal for a simple yet elegant homemade dessert.
