Apple Pie Filling Coffee Cake
This soft, moist coffee cake combines a boxed white cake mix with tangy sour cream, warm cinnamon, and sweet apple pie filling. A simple powdered‑sugar glaze finishes the dessert, making it perfect for fall gatherings or a cozy coffee break.
Instructions
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Preheat oven and prepare pan
Set the oven to 350°F. Lightly grease a 9‑by‑13‑inch baking dish with cooking spray or butter. -
Make the batter
In a large bowl, whisk together the white cake mix, ground cinnamon, sour cream, eggs, and water until smooth. -
Add batter to pan
Spread the batter evenly in the greased baking dish. -
Add apple filling
Scatter the chopped apple pie filling over the batter, spreading it to cover the surface. -
Bake
Bake for about 40 minutes at 350°F, or until the cake is set and a toothpick inserted into a plain cake area comes out clean. -
Make the glaze
While the cake cools, whisk powdered sugar with 1–1½ tablespoons milk in a small bowl until smooth. Add more milk if needed for a pourable glaze. -
Cool and glaze
Allow the cake to cool completely, then drizzle or spread the glaze over the top. -
Serve
Cut into squares and enjoy with coffee, tea, or milk.
Tips
If you prefer a thicker glaze, use less milk; for a thinner drizzle, add a bit more. For extra texture, sprinkle a pinch of cinnamon sugar on the glaze before it sets.
Video
“Apple Pie Filling Coffee Cake Homemade Apple Pie Coffee Cake Apple Pie Cake almost from Scratch” by Twin Sisters Country Cooking , watch on YouTube.
About this recipe
The Apple Pie Filling Coffee Cake captures the classic flavors of homemade apple pie in a tender, buttery cake. Cinnamon‑spiced apple pieces are folded into the batter, giving each bite a burst of fruit and spice.
Serve the cake warm or at room temperature, sliced into squares, alongside coffee, tea, or a glass of milk. Its easy prep and familiar taste make it a crowd‑pleaser for potlucks, holidays, or casual family desserts.
