Desserts
Vanilla Almond Sugar Cookies
These vanilla almond sugar cookies are soft, buttery, and lightly flavored with almond. The simple dough comes together quickly and bakes into tender rounds that are perfect for decorating or enjoying plain.
EasyDifficulty
Instructions
6 steps-
Cream together the butter and granulated sugar until the mixture is fluffy and well combined.
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Stir in the vanilla extract, salt, almond flavoring, and egg, mixing until fully incorporated.
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Gradually add the flour, one cup at a time, mixing until the dough pulls away from the sides of the bowl.
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Shape the dough into a log, wrap it in parchment paper or a baking mat, and chill briefly if needed.
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Slice the dough into rounds and cut shapes with your favorite cookie cutters.
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Place the cut cookies on a parchment‑lined baking sheet and bake until lightly golden around the edges.
Video
“Baking My Signature Vanilla Almond Sugar Cookies” by Lolly's Home Kitchen, watch on YouTube.
About this recipe
The cookies have a delicate vanilla scent with a subtle almond note, making them a versatile treat for holidays, parties, or everyday snacking. Their soft texture holds up well to frosting, sprinkles, or a simple dusting of powdered sugar. Serve them fresh from the oven with a glass of milk, or store in an airtight container for several days to keep them moist and flavorful.
