Meat Dishes
Turkey and Stuffing Casserole
A hearty casserole that combines leftover turkey with classic stuffing, creamy soup, and vegetables for a comforting, one‑dish meal.
EasyDifficulty
Instructions
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Prepare and Bake
1. Preheat the oven to 375°F. 2. In a large bowl combine the stuffing mix, melted butter, chicken broth, cream of celery soup, milk, diced onion, frozen peas & carrots, celery seed, thyme, poultry seasoning, and salt & pepper. Mix until evenly moistened. 3. Fold in the cooked turkey pieces. 4. Transfer the mixture to a greased 10" x 10" baking pan, spreading it evenly. 5. Bake for 30‑40 minutes, or until the casserole is bubbly and the top is lightly browned. 6. Remove from the oven, let sit briefly, and serve.
Video
“TURKEY & STUFFING CASSEROLE RECIPE ~ QUICK & EASY!” by Melanie's Country Cooking, watch on YouTube.
About this recipe
This turkey and stuffing casserole turns holiday leftovers into a satisfying main course. The mix of savory broth, creamy soup, and herbs creates a rich sauce that coats the turkey and veggies, while the stuffing gives a pleasant texture. Serve it hot straight from the oven, paired with a simple green salad or steamed greens for a balanced dinner. It's an easy, crowd‑pleasing option that works well for family meals or potlucks, delivering familiar flavors in a convenient bake.
