Meat Dishes
Ground Beef Picadillo with Hatch Green Chiles
This picadillo is a hearty, one‑pan dish that blends ground beef with tender potatoes, sweet tomatoes and smoky Hatch green chiles. It’s a quick comfort‑food classic that comes together in under half an hour.
EasyDifficulty
Instructions
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Heat a large skillet over medium heat and add enough cooking oil to coat the bottom. Add the ground beef and fry until it is nearly cooked through.
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Stir in the chopped onion and the cubed or sliced potatoes. Continue cooking, stirring occasionally, for a few minutes until the onion begins to soften.
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Add the minced garlic, chopped roma tomatoes, and the roasted Hatch green chiles. Cook for another few minutes, allowing the flavors to meld.
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Sprinkle in the chicken bouillon and ground cumin, then pour in enough water to just barely cover the ingredients. Mix well and bring the mixture to a boil.
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Reduce the heat to low, cover the skillet, and let it simmer until the potatoes are fork‑tender, about 15 minutes.
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Season the picadillo with salt and pepper to taste, give it a final stir, and serve hot.
Video
“HOW TO MAKE PICADILLO: Easy Recipe with Ground Beef and Hatch Green Chile” by marcy inspired, watch on YouTube.
About this recipe
Picadillo is a versatile Latin‑American comfort dish that’s perfect for busy weeknights. The beef and potatoes create a filling base while the tomatoes and green chiles add a bright, mildly spicy flavor. Serve it as a main course on its own, over rice, or with warm tortillas for a satisfying meal. It’s especially appealing when you want a warm, home‑cooked dinner without a lot of fuss.
