Side Dishes
Stovetop Bread Stuffing
A fast, flavorful stovetop stuffing that’s ready in just minutes.
EasyDifficulty
Instructions
-
Step 1
Bring the water, butter, and chicken bouillon cube to a boil, stirring until the bouillon fully dissolves. -
Step 2
In a small bowl, combine celery leaves, onion flakes, garlic powder, dried parsley, sage, marjoram, pepper, and season salt if using. -
Step 3
Stir the bread crumbs into the boiling liquid, mixing well to coat evenly. -
Step 4
Remove the pot from heat, let stand for 5 minutes, then fluff the stuffing with a fork before serving.
Video
“Homemade On Top of Stove Stuffing Video Recipe” by CM Coleman Home, watch on YouTube.
About this recipe
This copy‑cat stovetop stuffing mimics the classic range‑top style you find in stores, using pantry staples you probably already have. The combination of butter, chicken bouillon, and seasoned breadcrumbs delivers a savory, herb‑infused side in just a few minutes.\n\nServe the stuffing alongside roasted turkey or chicken, or enjoy it as a comforting addition to any holiday or weeknight dinner. It’s especially handy when you need a quick side without an oven, and the optional season salt lets you control the salt level to taste.
