Soft Fluffy Dinner Rolls Recipe

Instructions

1. Prepare Wet Ingredients

   In a mixing bowl, combine the milk and sugar. Stir until the sugar is fully dissolved. Add the instant yeast directly into the mixture and mix thoroughly. Stir in the honey and crack in the egg. Whisk everything together until smooth.

2. Mix Dry Ingredients

   In a separate bowl, combine the bread flour and salt. Mix well to ensure the salt is evenly distributed.

3. Combine and Knead Initial Phase

   Gradually pour the wet ingredients into the dry flour mixture. Use a spatula or wooden spoon to mix until a rough dough forms. If the dough feels too dry, add a small amount of milk or water. Turn the dough onto a lightly floured surface and knead for 2 to 3 minutes.

4. Knead with Butter

   Gradually add the softened butter in chunks. Continue kneading for another 12 to 15 minutes until the dough becomes smooth, elastic, and slightly tacky. Perform the window pane test by stretching a small piece of dough; it should form a thin, translucent sheet without tearing.

5. First Rise

   Place the dough in a lightly oiled bowl and cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1 hour, or until doubled in size.

6. Shape the Rolls

   Punch down the dough gently to release air. Divide it into 12 equal pieces. Shape each piece into a ball by tucking the edges underneath. Place the rolls close together on a lined baking tray.

7. Second Rise

   Cover the rolls with a towel or plastic wrap and let them rise for 30 to 45 minutes, or until puffy. Brush the tops lightly with milk or egg wash for a shiny finish.

8. Bake

   Preheat the oven to 340°F (170°C). Bake the rolls for 18 to 20 minutes, or until the tops are golden brown.

9. Finish

   Transfer the rolls to a wire rack to cool slightly. While still warm, brush the tops with melted butter.

Published November 4, 2026.