No-Knead Buttery Homemade Dinner Rolls
These homemade dinner rolls are incredibly soft and buttery, achieved without any hand kneading or mixing machines. The process relies on a simple lift-and-fold technique to develop the dough gently. They are a wonderful addition to any meal, offering a fresh, bakery-style texture that is easy to achieve in a home kitchen.
Instructions
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Mix Liquid Ingredients
Combine the milk, sugar, and yeast in a large bowl. Stir in the milk powder and eggs, whisking until the mixture is smooth and creamy. -
Combine Dry Ingredients
In a separate bowl, whisk together the bread flour and salt until well distributed. -
Form Dough
Pour the liquid mixture into the flour bowl. Mix with a spatula until a soft, sticky, and slightly saggy dough forms. -
Incorporate Butter
Add the unsalted butter to the dough and mix until it is fully blended in. -
First Lift and Fold
Grab the dough from one side, lift it, and fold it toward the center. Repeat this folding motion a few times. Cover the dough and let it rest for 1 hour. -
Second Lift and Fold
After the first rest, repeat the lifting and folding process. Cover the dough again and let it rest for 30 minutes. -
Third Lift and Fold
Perform the lifting and folding sequence one final time. Cover and let the dough rest for another 30 minutes. -
First Proof
Cover the dough and allow it to rest until it has doubled in size. -
Shape Rolls
Gently punch down the dough to release air. Divide it into equal portions and roll each piece into a smooth, tight ball. -
Second Proof
Place the rolls close together on a baking tray. Cover them and let them rise until they are soft and puffy. -
Bake
Brush the tops of the rolls with egg wash. Bake in a preheated oven at 340°F (170°C) until the tops are golden brown. -
Finish
Immediately brush the hot rolls with melted butter to create a glossy, soft finish.
Tips
Use a baking pan with dimensions of approximately 23 by 34 by 3 cm. For the most accurate results, weigh ingredients in grams using a kitchen scale.
Video
“Quick & Easy NO- KNEAD Homemade Dinner Rolls. The Softest Buttery Bread roll!” by The apron, watch on YouTube.
About this recipe
This recipe produces tender, fluffy rolls with a rich butter flavor and a soft crumb. The no-knead method makes the process accessible, requiring only a spatula and your hands to shape the dough. The final product is ideal for serving alongside soups, stews, or roasted main courses.
The rolls are finished with a brush of melted butter for a glossy shine and extra softness. They can be baked in a standard rectangular pan, where they rise together into a single, cohesive loaf of individual buns. This dish is best enjoyed warm straight from the oven, but they remain soft enough to be served later in the day.
