No‑Bake Pumpkin Lush
This no‑bake pumpkin dessert layers a buttery graham‑cracker crust, a sweet cream‑cheese filling, a pumpkin‑pudding layer, and a fluffy whipped topping. It’s perfect for holiday gatherings or any time you crave pumpkin flavor without baking a pie.
Instructions
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Make the Crust
Combine crushed cinnamon graham crackers with melted butter in a bowl until evenly coated. Press the mixture firmly into the bottom of a 9 × 9‑inch baking dish. -
Cream Cheese Layer
Beat softened cream cheese and powdered sugar together until smooth. Fold in one container (8 oz) of whipped topping. Spread the mixture over the prepared crust. -
Pumpkin Layer
In another bowl, whisk evaporated milk, pumpkin puree, instant vanilla pudding mix, and pumpkin pie spice until smooth and thickened. Spread this pumpkin mixture over the cream‑cheese layer. -
Top & Chill
Spread the remaining whipped topping over the pumpkin layer. Refrigerate for at least 4 hours. Garnish with crushed graham crackers or a sprinkle of cinnamon before serving, if desired.
Tips
For a slightly sweeter crust, you can substitute honey graham crackers, vanilla wafers, or vanilla Oreos. Ensure the whipped topping is fully thawed for easy folding.
Video
“No Bake Pumpkin Lush | The Easy Dessert That Could Replace Pumpkin Pie” by Sweet Country Cooking In Michigan, watch on YouTube.
About this recipe
The No‑Bake Pumpkin Lush offers the familiar taste of pumpkin pie in a lighter, no‑oven format. The crunchy crust supports a smooth cream‑cheese base, while the pumpkin‑pudding layer adds rich, spiced flavor, and the whipped topping finishes it with airy sweetness. Serve chilled in squares, optionally garnished with extra graham crumbs or a dusting of cinnamon.
Because it sets in the refrigerator, this dessert can be prepared ahead of time, making it a convenient option for Thanksgiving, Christmas, or any festive spread. Its creamy texture and festive spices make it a crowd‑pleasing alternative to traditional pumpkin pie.
