Mashed Potatoes with Brown Gravy
This classic side pairs creamy mashed potatoes with a savory brown gravy. The gravy uses both chicken and beef broth for depth, while the potatoes stay light and buttery. Serve together with your favorite main for a comforting plate.
Instructions
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Prepare the potatoes
Place the potatoes in a pot, cover with cold water, and bring to a boil. Cook until a fork easily pierces the flesh. Drain and set aside. -
Mash the potatoes
While the potatoes are still hot, mash them with butter, warm milk, and salt until smooth and creamy. Keep warm. -
Make the brown gravy
In a saucepan, heat the oil over medium heat. Whisk in the flour and cook, stirring, until lightly browned. Add garlic powder, onion powder, and whisk to combine. -
Add liquids
Gradually whisk in the chicken broth and beef broth, ensuring no lumps form. Stir in the Kitchen Bouquet, then bring the mixture to a gentle simmer. -
Season and finish
Season the gravy with salt and pepper to taste. Simmer until slightly thickened, then remove from heat. -
Serve
Spoon the brown gravy over the mashed potatoes or serve on the side. Enjoy as a comforting side dish.
Tips
Use cold water when starting the potatoes for even cooking. For a richer gravy, finish with a pat of butter or a splash of cream if desired.
Video
“Mashed Potatoes and Brown Gravy Recipe | How to make Brown Gravy” by Simply Mamá Cooks, watch on YouTube.
About this recipe
Mashed potatoes are a staple comfort food, made here with Yukon Gold or Russet potatoes, butter, and warm milk for a smooth texture. The brown gravy adds a rich, seasoned sauce that complements the potatoes and any meat dish. Together they make a hearty accompaniment that’s quick to prepare.
These sides work well alongside roasted meats, meatloaf, or as part of a holiday spread. The gravy can be spooned over the potatoes or served on the side for dipping, giving you flexibility at the table.
