Pepperidge Farm Cornbread Stuffing
A quick and tasty Thanksgiving side, this cornbread stuffing uses a ready‑made mix plus onion, celery, butter and chicken broth for a moist, flavorful dish.
Instructions
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Preheat and Prepare Dish
Preheat the oven to 350°F. Lightly grease a 2‑quart baking dish and set it aside. -
Cook the Vegetables and Mix
In a 4‑quart saucepan over medium heat, melt the butter. Add the chopped onion and celery and cook for 3‑4 minutes, stirring, until the onion becomes translucent. Pour in the chicken broth, turn off the heat, then stir in the stuffing mix until the bread crumbs fully absorb the liquid. -
Bake
Spoon the stuffing mixture into the prepared baking dish, cover it, and bake for 35 minutes. Remove the cover and serve hot.
Tips
To make the day before, cover the unbaked stuffing and refrigerate overnight; bake an additional 10 minutes before serving.
Video
“Pepperidge Farm's FAMOUS CORNBREAD CLASSIC STUFFING - How to make CORNBREAD STUFFING Recipe” by Foods101withDeronda, watch on YouTube.
About this recipe
Pepperidge Farm Cornbread Stuffing is a classic Thanksgiving side that brings together a ready‑made cornbread mix with sautéed onion, celery and butter, all moistened with chicken broth. The result is a moist, slightly sweet stuffing that’s both flavorful, quick to assemble and perfect for family gatherings.
Serve the hot stuffing directly from the baking dish alongside turkey or ham, or keep it warm while other dishes finish. It can also be prepared the day before, refrigerated uncovered, then baked an extra ten minutes for a crowd‑pleasing addition to any holiday meal.
