Instructions
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Peel the potatoes and cut them into small cubes. Place the cubes in a saucepan, cover with cold water and bring to a boil over medium‑high heat. Cook 20–30 minutes until the potatoes are very tender and start to fall apart.
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Drain the potatoes in a colander, then return them to the empty saucepan. Heat briefly until most steam has escaped.
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Remove the pan from heat and mash the potatoes with a potato masher. Season with salt and pepper, then add the butter in small pieces, mixing until fully incorporated.
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Gradually stir in the warm milk, adding just enough to reach your desired consistency. Taste and adjust seasoning if needed, then serve immediately.
Tips
Use room‑temperature butter so it blends smoothly without cooling the potatoes. Warm the milk before adding to keep the mash fluffy.
Video
“Mashed Potatoes Recipe” by Recipes by Carina, watch on YouTube.
About this recipe
Mashed potatoes are a comforting staple that pairs well with a variety of main dishes. Using starchy potatoes, butter and warm milk creates a fluffy, smooth texture that’s ideal for holiday meals or a quick weeknight side. Serve them hot, seasoned with salt and pepper, alongside roasted meats, poultry, or vegetables for a complete plate.
