Creamy Garlic Mashed Potatoes
A smooth, buttery mash infused with garlic and a touch of cream. This side pairs beautifully with roasted meats, salads, or simply on its own.
Instructions
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Peel the potatoes, wash them and cut into even dice.
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Place water in a saucepan, bring to a boil, add the diced potatoes and 1 ¼ tsp salt. Cook until fully tender.
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Drain the potatoes and push them through a fine strainer into a bowl for an ultra‑smooth mash.
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In another saucepan combine milk, fresh cream, the remaining salt, pepper and the pounded garlic. Simmer about 3 minutes, then strain and set aside.
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Stir the melted butter into the mashed potatoes, then fold in the warm cream‑garlic mixture until fully incorporated.
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Transfer to a serving dish, garnish with a little more melted butter and finely chopped cilantro if desired. Serve hot.
Tips
For an even silkier texture, use a potato ricer before adding the cream mixture. Adjust salt to taste.
Video
“Mashed Potatoes Recipe | Creamy Garlic Mashed Potatoes | Potato Recipes | Thanksgiving Recipes” by HomeCookingShow, watch on YouTube.
About this recipe
These creamy garlic mashed potatoes are made by boiling peeled, diced potatoes until tender, then mashing them through a fine strainer for an ultra‑smooth texture. A warm mixture of milk, fresh cream, butter, garlic, salt and pepper is folded in, creating a rich, velvety side dish.
Serve the mash hot, garnished with a drizzle of melted butter and a sprinkle of chopped cilantro. It’s an ideal accompaniment for holiday feasts, weeknight dinners, or any meal that calls for a comforting potato side.
