Creamy Shrimp Alfredo Pasta
This shrimp Alfredo pasta combines tender shrimp with a silky, buttery sauce flavored by white wine and parmesan. Cooked with fettuccine or penne, it’s a comforting, restaurant‑style dish you can whip up in half an hour.
Instructions
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Cook the pasta according to package directions until al dente. Drain and set aside.
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While the pasta cooks, heat oil in a large skillet over medium heat. Add the chopped onion and sauté until softened.
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Add the shrimp to the skillet, cooking until pink and just cooked through, about 2‑3 minutes per side. Remove shrimp and set aside.
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In the same skillet, melt butter then add minced garlic, stirring for about 30 seconds.
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Pour in the white wine, scraping up any browned bits, and let it reduce briefly, about 1‑2 minutes.
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Stir in the heavy whipping cream and bring to a gentle simmer. Cook until the sauce thickens slightly, 3‑4 minutes.
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Mix in the parmesan cheese, seasoning with salt, pepper, and a pinch of paprika. Stir until the cheese melts and the sauce is smooth.
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Return the cooked shrimp and drained pasta to the skillet, tossing to coat everything evenly in the sauce. Heat through for another minute.
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Serve immediately, garnished with chopped parsley or basil if desired.
Video
“How To Make Creamy Shrimp Alfredo Pasta - 30 Minute Meal” by Natashas Kitchen, watch on YouTube.
About this recipe
The dish is a classic Italian‑inspired comfort food, featuring a rich cream sauce that clings to every strand of pasta. Shrimp adds a sweet, briny bite that balances the buttery sauce, while a pinch of paprika adds subtle warmth. Garnish with fresh parsley or basil for a pop of color and freshness.
Serve the pasta hot, straight from the pan, with extra grated parmesan on the side. It pairs well with a simple green salad or steamed vegetables for a complete meal.
