Cornbread Stuffing Mix Burgers
These cornbread burgers mix ground beef with a ready‑made cornbread stuffing blend for a flavorful, moist patty that's quick to make on the stovetop.
Instructions
-
Step 1
Add the boiling water to the stuffing mix; stir just until the mixture is moistened, then let it stand for 5 minutes. -
Step 2
In a medium bowl, blend the beaten eggs with the ground beef until combined. Add the rested stuffing mixture, stir lightly, and shape the mixture into burger patties. -
Step 3
Melt the butter in a large skillet over medium heat. Add the patties and cook about 5 minutes per side until browned and cooked through.
Video
“Cornbread Burgers, Kraft Cornbread Stuffing Mix, STOVE TOP Cornbread Stuffing Mix” by Cooking Selections, watch on YouTube.
About this recipe
Cornbread burgers combine seasoned ground beef with a quick‑mix cornbread stuffing, giving each patty a subtle corn‑flavored crumb and extra moisture. The mixture is formed into thick patties and pan‑fried in butter, creating a golden crust while keeping the interior juicy. Serve the burgers on a bun or on their own with classic toppings like lettuce, tomato, and pickles, or pair with a side of coleslaw for a hearty lunch or dinner. The simple stovetop method makes them quick enough for any weeknight.
