Classic Homemade Apple Crisp
This dessert features tender, spiced apple slices topped with a crumble made from old-fashioned oats, flour, and light brown sugar. It is a straightforward treat that requires minimal prep time but benefits from oven-baking to achieve the perfect texture. The result is a golden-brown, warm classic that works well for any afternoon or evening gathering.
Instructions
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Preheat and prepare pan
Preheat the oven to 375°F. Lightly grease a 9x9 or 11x7 glass baking dish with butter and set it aside. -
Prepare apple filling
In a large bowl, combine the sliced apples, light brown sugar, lemon juice, all-purpose flour, ground cinnamon, and salt. Stir well to combine and set aside. -
Make the crumble topping
Whisk together the melted butter and vanilla extract in one bowl and set aside to cool slightly. In a separate bowl, stir together the remaining all-purpose flour, oats, tightly packed light brown sugar, baking soda, salt, and ground cinnamon. -
Combine wet and dry ingredients
Pour the butter mixture into the dry ingredients. Use a fork to stir until the mixture is combined and clumpy. Do not over-stir; the topping should remain crumbly, not paste-like. -
Assemble and bake
Stir the apple mixture again and pour it evenly into the prepared baking pan. Use your hands to drop the crumble mixture evenly over the apples. Bake for 50 minutes, or until the topping is lightly golden brown and the apples are tender when pierced with a fork. If the top is browning too quickly, cover with foil. -
Serve
Serve the apple crisp warm. Topping with ice cream is recommended.
Tips
If the topping starts to become too dark before the apples are tender, cover the dish with foil and continue baking. You can also prepare the filling and topping separately, refrigerate them, and assemble just before baking.
Video
“How to Make Apple Crisp” by Sugar Spun Run, watch on YouTube.
About this recipe
This dish combines soft, cinnamon-spiced apples with a crunchy, buttery oat topping. The apples are cooked until tender, while the crisp layer bakes until lightly golden brown, creating a satisfying contrast in textures. It is a versatile treat suitable for various seasons and occasions.
Serve the apple crisp warm, ideally accompanied by a scoop of ice cream for a complete dessert experience. The recipe allows for flexible preparation, as components can be made in advance and stored in the refrigerator or freezer. This makes it an ideal choice for planning ahead or entertaining guests without last-minute stress.
