Classic French Bread Stuffing
This French bread stuffing combines toasted cubed bread, crushed crackers, and aromatic herbs for a flavorful side that pairs perfectly with holiday turkey or chicken. The mixture stays moist thanks to butter, eggs, and a can of creamy soup, then bakes until golden.
Instructions
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Step 1
In a large bowl, combine the cubed French bread, crushed crackers, and sage; set aside. -
Step 2
Melt butter in a skillet over medium heat, then add the chopped onion and celery. Cook until the vegetables are tender. -
Step 3
Transfer the cooked onion‑celery mixture to the bread bowl and stir to combine. -
Step 4
Add the beaten eggs, the can of cream of celery (or chicken) soup, and the chopped parsley; mix thoroughly. -
Step 5
Place the stuffing either inside a turkey or chicken, or spread it in a parchment‑lined 9‑by‑13‑inch baking pan. -
Step 6
Bake in a pre‑heated oven at 350°F for one hour, or until the top is golden and the interior is hot.
Video
“French Bread Stuffing | My Family's Favourite Stuffing Recipe” by MacInnis Mama, watch on YouTube.
About this recipe
A classic American stuffing, this recipe uses French bread as the base, giving it a hearty texture and a slightly sweet crust. The addition of crushed salted crackers adds a subtle crunch, while sage, onion, celery, and parsley bring fresh herbal notes. The dish can be cooked inside a bird for extra flavor or baked in a pan as a standalone side.
Serve the stuffing hot, straight from the oven, alongside roasted meats and your favorite gravy for a comforting holiday meal.
