Classic Cut-Out Sugar Cookies
These classic cut‑out sugar cookies are buttery, tender, and easy to shape. Follow the video’s step‑by‑step guide to achieve uniform cookies that hold their shape and bake evenly.
Instructions
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Measure the flour, then sift it together with salt and baking powder.
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Ensure the butter is at room temperature, then cream it with the sugar until light and fluffy.
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Add the egg and vanilla extract to the butter‑sugar mixture and beat until combined.
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Gradually incorporate the sifted flour mixture, mixing until a dough forms.
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Gather the dough into a ball, wrap, and chill until firm enough to roll.
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Roll the chilled dough to the desired thickness on a lightly floured surface.
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Cut out shapes with cookie cutters and place them on a preferred baking sheet.
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Bake the cookies until lightly browned around the edges, checking for doneness as described.
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Remove from the oven, let cool, and store in an airtight container.
Tips
Use a heavy‑bottomed, no‑sides cookie sheet to reduce over‑browning, and chill dough thoroughly to prevent spreading.
Video
“BEST SUGAR COOKIE RECIPE FOR CUT OUT COOKIES, TIPS ON COOKIE BAKING” by Haniela's, watch on YouTube.
About this recipe
The dough combines flour, a pinch of salt, baking powder, softened butter, sugar, an egg, and vanilla extract. After mixing, the dough is chilled, rolled out, and cut into shapes before baking on a preferred sheet. The result is a lightly sweet cookie that’s crisp around the edges and soft in the center, ideal for decorating or enjoying plain.
Serve the cookies fresh from the oven or store them in an airtight container. They pair well with milk, coffee, or tea and make a festive treat for holidays, parties, or everyday snacking.
