Desserts
Caramel Apple Crisp
This Caramel Apple Crisp combines the classic flavors of spiced apples and a sweet oat crumble with a rich caramel twist. It is the perfect homemade dessert for a cool autumn evening.
40 minCook time
40 minTotal time
EasyDifficulty
Instructions
-
Prepare the apples
Preheat the oven to 375 degrees. Butter a 9x13 pan. Place the sliced apples in the pan. -
Add caramel and spices
Drizzle the apples with焦糖 (caramel). Sprinkle with nutmeg and cinnamon. -
Make the crumble
In a large bowl, mix the brown sugar, flour, oats, cinnamon, and softened butter to create the crumble. -
Assemble the crisp
Place the crumble on top of the apples, trying to cover the whole top. -
Bake
Bake for 35-45 minutes, or until the top is caramelized.
Video
“How to make Apple Crisp | Apple Dessert | Best Fall Desserts | Fall Recipe | Heartway Farms” by Heartway Farms, watch on YouTube.
About this recipe
This dessert features peeled and sliced apples topped with a mixture of brown sugar, oats, flour, and cinnamon. The apples are drizzled with caramel and sprinkled with nutmeg before baking.
The crisp is baked until the top is caramelized, creating a warm, comforting treat that pairs well with a cold day.
