Stuffing or dressing with Dried Cubed Bread Cubes
A straightforward, oven‑baked stuffing that can be customized with any herbs, spices, or add‑ins you like. Perfect as a side for holiday meals or any time you crave a comforting, savory bread dish.
Instructions
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Bake the stuffing
Combine the bread cubes, melted butter, broth, herbs or spices, and any optional add‑ins in a covered casserole dish. Bake in a preheated oven at 350 °F for 30–45 minutes.
Video
“Stuffing or dressing? Either way let’s make some. ” by Little Hill Homestead , watch on YouTube.
About this recipe
This stuffing starts with dried cubed bread, butter, and broth, creating a moist, flavorful base. You can keep it simple or enhance it with a variety of add‑ins such as dried cranberries, grilled onions, mushrooms, celery, sausage, apple chunks, parsley, or even oysters—whatever you have on hand. The dish is baked covered, which helps the bread absorb the liquid and stay tender while developing a golden crust on top.
Serve it hot straight from the oven alongside turkey, roast chicken, or any main course that needs a hearty side. It also reheats well, making leftovers just as tasty the next day.
