Meat Dishes
Stove Top Stuffing Meatloaf
This meatloaf combines classic ground‑beef flavor with the savory crunch of Stove Top stuffing. A simple glaze of ketchup and a touch of brown sugar finishes it with a sweet‑tangy shine.
1 hrCook time
1 hrTotal time
EasyDifficulty
Instructions
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Bake
Preheat the oven to 350°F. Place the shaped meatloaf on a baking sheet, add a glaze of extra ketchup mixed with a little brown sugar, and bake for about 1 hour, or until the interior reaches safe temperature.
Video
“Stove Top Stuffing Meatloaf | I LOVE A Good Meatloaf! | #EasyPeasyGood” by BeautifulTooCreationsWithDonna, watch on YouTube.
About this recipe
The loaf is hearty and familiar, perfect for a family dinner or a make‑ahead lunch. The stuffing adds texture and moisture, while the ketchup glaze gives a glossy, flavorful crust.
Serve sliced with your favorite sides—mashed potatoes, green beans, or a simple salad—to round out the meal. It’s a comforting, no‑fuss dish that fits right into any weeknight menu.
