Sourdough, Egg, and Tomato Baked Breakfast
A straightforward egg bake that turns leftover or fresh sourdough into a hearty morning meal. The combination of savory toppings and cheesy finish creates a dish that is both comforting and satisfying.
Instructions
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Prepare the base
Place 2 slices of sourdough bread in a baking dish. -
Add wet ingredients
Pour 3 eggs over the bread. Add tomato sauce and 2 tomatoes. -
Top with savory items
Place 2 slices of bacon and 50g of mozzarella cheese on top. Season with salt, black pepper, and oregano. -
Bake
Bake until the eggs are set and the crust is crispy.
Video
“Pour Eggs Over Bread. Easy and Delicious! A New Breakfast That Melts in Your Mouth” by Helly's Simple Recipe, watch on YouTube.
About this recipe
This dish features sourdough bread layered with whisked eggs, tomato sauce, fresh tomatoes, bacon, and mozzarella cheese. Baked until set, the bread becomes crispy on the edges while the egg interior remains soft and tender. Seasonings like oregano, salt, and black pepper enhance the savory flavor profile.
Serve this bake alongside a fresh salad or a cup of coffee for a complete breakfast. It is an ideal option for weekend brunches or quick weekday mornings, offering a simple yet flavorful start to the day.
