Instructions
5 steps-
Combine warm water, sugar, and rapid‑rise yeast in a bowl and let it sit briefly.
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Stir in the milk, salt, and cooking oil until blended.
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Add the flour and mix until a soft dough forms.
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Transfer the dough to a greased 9 × 13‑inch pan, spreading it evenly.
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Bake in a pre‑heated oven at 370 °F for 15–17 minutes, until the tops are golden.
Video
“Grandma's Yeast Rolls” by Ken Click, watch on YouTube.
About this recipe
These yeast rolls are a tender, slightly sweet bread perfect for any meal. Made with simple pantry staples, they come out soft and fluffy, just like a traditional grandma‑style recipe. Serve them warm straight from the pan, brushed with butter, or alongside soups, salads, or a hearty dinner.
