Pecan Snowball Cookies
These buttery pecan snowball cookies are a simple holiday favorite. With just a handful of ingredients and no mixer required, you can whip up a batch in minutes and roll them in powdered sugar for a snowy finish.
Instructions
3 steps-
In a large bowl, combine the flour, softened butter, chopped toasted pecans, granulated sugar, and vanilla extract. Mix with a spoon or spatula until the dough comes together.
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Shape the dough into small balls, about 1 inch in diameter.
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Roll each ball in powdered sugar until fully coated. Place on a sheet pan and let set.
Tips
For an even smoother texture, make sure the butter is fully softened before mixing. Store the cookies in an airtight container; they stay fresh for up to a week.
Video
“EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These” by Jenny Can Cook, watch on YouTube.
About this recipe
The cookies are tender and melt‑in‑your‑mouth, thanks to the softened butter and finely chopped toasted pecans. Their lightly sweet vanilla flavor pairs perfectly with the delicate powdered‑sugar coating, making them ideal for gift‑giving or a festive snack. Serve them on a platter with a cup of coffee or tea, or pack them in a decorative tin for holiday gatherings. Their classic snow‑ball shape and sweet dusting capture the spirit of the season in every bite.
