Oatmeal Raisin Sandwich Cookies
These oatmeal raisin sandwich cookies combine a chewy, spiced cookie with a creamy peanut‑butter frosting. Made with rolled oats, raisins, and warm spices, they’re perfect for a snack or a sweet treat.
Instructions
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Prepare the cookie dough
Preheat oven to 375 °F and line baking sheets with parchment. Cream butter, granulated sugar, and brown sugar until light. Add eggs one at a time, beating well, then stir in vanilla. In another bowl whisk flour, cornstarch, cinnamon, ginger, baking soda, salt, and allspice; fold into the butter mixture. Stir in oats followed by raisins. Drop tablespoon‑sized portions onto the sheets, spaced 2 inches apart, and bake 10 minutes. Cool on the sheet. -
Make the filling and assemble
Beat together peanut butter, butter, and sifted icing sugar until smooth. Spread a generous layer on the bottom of one cookie and top with another to form a sandwich. Store in an airtight container.
Video
“Professional Baker Teaches You How To Make OATMEAL RAISIN COOKIES!” by Oh Yum with Anna Olson, watch on YouTube.
About this recipe
The cookies are soft and chewy, thanks to the rolled oats and a mix of brown and white sugars. A hint of cinnamon, ginger, and allspice gives them a cozy flavor profile that pairs perfectly with the rich, nutty filling. The peanut‑butter frosting adds a smooth contrast, making each bite a delightful mix of textures.
Serve the sandwiches as an afternoon snack, pack them for picnics, or offer them on a dessert platter. They stay fresh for a few days when stored in an airtight container, so you can enjoy them over the weekend.
