Maple Mustard Salad Dressing
This maple mustard dressing brings a sweet‑tangy boost to any salad. Made with just four pantry staples, it’s ready in seconds and keeps the ingredients clean and simple.
Instructions
-
Add the maple syrup, Dijon mustard, balsamic vinegar, and oil to a sealable jar. Secure the lid and shake vigorously until the mixture is well combined and emulsified.
Tips
If the dressing is too thick, add a splash of water and shake again. Store any leftovers in the refrigerator for up to a week; shake before using.
Video
“6 Healthy Salad Dressing Recipes To Spice Up Your Salads!” by Green Healthy Cooking, watch on YouTube.
About this recipe
The dressing balances the richness of avocado oil with the bright acidity of balsamic vinegar, while maple syrup adds a gentle sweetness. Dijon mustard gives it a smooth, slightly spicy backbone, making it versatile for green salads, grain bowls, or as a dip for fresh vegetables. Serve it drizzled over mixed greens, roasted veggies, or grilled chicken for a light, flavorful finish. Its quick‑shake method means you can whip up a fresh batch any time you need a healthy condiment without any fuss.
